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acorn squash chips

Acorn Squash Chips

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Servings

4 Servings

Ingredients

  • 2 acorn squash halved and de-seeded
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350.
  • Halve and de-seed squash, leaving skin on.  Slice into 1/8"-1/4" half moons.
  • Place on 2 baking sheets covered with parchment, and toss with olive oil and salt.  Arrange in single layer on pans.
  • Baked for 20 minutes, flip over and bake another 20 minutes,