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Alaskan Salmon Salad
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
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Servings
4
Servings
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Ingredients
1
7-ounce can of Alaskan Blueback Salmon, drained
1
medium/large onion
diced
6
ounces
Tofutti
better than sour cream
2
tablespoons
sweet pickled relish
2
tablespoons
potato flakes
1-2
teaspoons
lemon juice
optional
1/4
cup
chopped green onion
optional
Instructions
Mix all ingredients together and enjoy!
Source: David Mintz, Founder and CEO, Tofutti Brands
As seen in Joy of Kosher with Jamie Geller – Late Winter 2014 – Subscribe Now.