This no cook salmon salad uses Tofutti sour cream instead of mayo. It is creamy and perfect for anyone who can’t have eggs. Enjoy on bread toasts or even on a lettuce salad.
Alaskan Salmon Salad
Servings
4 Servings
Ingredients
- 1 7-ounce can of Alaskan Blueback Salmon, drained
- 1 medium/large onion diced
- 6 ounces Tofutti better than sour cream
- 2 tablespoons sweet pickled relish
- 2 tablespoons potato flakes
- 1-2 teaspoons lemon juice optional
- 1/4 cup chopped green onion optional
Instructions
- Mix all ingredients together and enjoy!
- Source: David Mintz, Founder and CEO, Tofutti Brands
- As seen in Joy of Kosher with Jamie Geller – Late Winter 2014 – Subscribe Now.
Leave a Reply