Albacore Artichoke Sandwiches
A classic tuna sandwich with a Greek-inspired twist: marinated artichoke hearts.
Servings
2 Servings
Ingredients
- 1 5-ounce can or pouch albacore tuna
- 1 6-ounce jar marinated artichoke hearts
- 2 crusty sandwich rolls split
- 4 large tomato slices
Instructions
- Drain albacore tuna.
- Drain artichokes, reserving marinade.
- Cut artichokes into quarters and place over the bottom half of each roll.
- Top with tomato and albacore.
- Drizzle with reserved artichoke marinade. Top with roll.
- source: Bumble Bee Foods, LLC