Albacore Artichoke Sandwiches
A classic tuna sandwich with a Greek-inspired twist: marinated artichoke hearts.
- Duration
- Prep Time
- 2Servings
Ingredients
- 1 (5-ounce) can or pouch albacore tuna
- 1 (6-ounce) jar marinated artichoke hearts
- 2 crusty sandwich rolls, split
- 4 large tomato slices
Preparation
1. Drain albacore tuna.
2. Drain artichokes, reserving marinade.
3. Cut artichokes into quarters and place over the bottom half of each roll.
4. Top with tomato and albacore.
5. Drizzle with reserved artichoke marinade. Top with roll.
source: Bumble Bee Foods, LLC
