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–+ servings
martini

Alberto Martini

Prep Time 5 minutes
Total Time 5 minutes
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Servings

1 Servings

Ingredients

  • 1 1/4 shots of gin
  • 1 1/4 shots of dry vermouth again, Kedem
  • 1 shot of Tio Pepe fino Sherry they make a kosher Tio Pepe
  • 1/2 shot of Cointreau

Instructions

  • Stir everything together in a shaker with ice (DO NOT follow James Bond’s instructions!), and strain into a chilled martini glass. 
  • The sweetness from the vermouth and the Cointreau balance out the dryness of the gin and the sherry’s salty assertiveness.