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All Purpose Shaker Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes
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Servings

Ingredients

  • 2 small shallots minced
  • 1 garlic clove grated
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 5 tablespoons apple cider vinegar
  • 1 tablespoon water
  • Zest and juice of 1 small lemon
  • Pinch of dried oregano
  • Pinch of dried basil
  • Dash of hot sauce optional
  • ¾ cup extra virgin olive oil such as Colavita
  • ½ teaspoon kosher or sea salt
  • ⅛ teaspoon freshly ground black pepper

Instructions

  • Combine shallots, garlic, mustard, honey, vinegar, water, zest, oregano, basil, evoo, and salt and pepper in a medium size jar. Shake!
  • Unused vinaigrette can be stored, in the jar, for 3 weeks in the refrigerator. Once store in the refrigerator, the evoo will become solid. To use, warm at room temperature or under warm water.
  • Vinegar Substitutions:
  • Amounts may vary depending upon the acidity of the vinegar you choose.
  • Balsamic
  • White vinegar
  • Rice wine vinegar
  • Herb and Seasoning Substitutions:
  • Freshly grated ginger or ground ginger
  • Harissa
  • Mint
  • Salsa
  • Soy Sauce
  • Sumac
  • Tarragon
  • Thyme
  • Za’atar
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