This vinaigrette comes together in just minutes, and is truly all purpose–you can add it to nearly any salad. It pairs perfectly with any of our 17 Salads for 2017. Just sub out the recipe’s vinaigrette with this one.
And while we’re on the subject of substitutions, you can make this your own by swapping out for your favorite vinegar, citrus juice and zest, or even your favorite seasonings like ginger or za’atar. For best results, use a high-quality extra virgin olive oil. We love Colavita!
Store vinaigrette for up to 3 weeks in the refrigerator.
All Purpose Shaker Vinaigrette
Servings
Ingredients
- 2 small shallots minced
- 1 garlic clove grated
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 5 tablespoons apple cider vinegar
- 1 tablespoon water
- Zest and juice of 1 small lemon
- Pinch of dried oregano
- Pinch of dried basil
- Dash of hot sauce optional
- ¾ cup extra virgin olive oil such as Colavita
- ½ teaspoon kosher or sea salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Combine shallots, garlic, mustard, honey, vinegar, water, zest, oregano, basil, evoo, and salt and pepper in a medium size jar. Shake!
- Unused vinaigrette can be stored, in the jar, for 3 weeks in the refrigerator. Once store in the refrigerator, the evoo will become solid. To use, warm at room temperature or under warm water.
- Vinegar Substitutions:
- Amounts may vary depending upon the acidity of the vinegar you choose.
- Balsamic
- White vinegar
- Rice wine vinegar
- Herb and Seasoning Substitutions:
- Freshly grated ginger or ground ginger
- Harissa
- Mint
- Salsa
- Soy Sauce
- Sumac
- Tarragon
- Thyme
- Za’atar
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Thanks for writing Lori, so sorry the printing isn’t working well, I will send it along to our tech department and hope they can work on it, glad you like the recipe!!!
Tamar Genger MA, RD
Executive Editor
http://www.joyofkosher.com
http://www.facebook.com/joyofkosher
Twitter @joyofkosher
This recipe is not Printer Friendly! It shot out 6 pages of unrelated things and wasted paper! to finally get the recipe printed in huge letters tha spans two pages! The recipe looks good and I will make it, Thank you for that.
But I think that your pages need to be Printer friendly!