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–+ servings
Lamb meatballs

Almond and Date Couscous

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 1/2 cup toasted almonds chopped
  • 1/2 cup chopped dates
  • 1 10-ounce package instant Couscous
  • 2 cups water
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon salt

Instructions

  • Place couscous in 8x8x2 inch baking pan. 
  • In medium saucepan, combine water, olive oil, salt; bring to a boil. 
  • Pour liquid over couscous. Cover with plastic wrap. Let stand 10 minutes or until liquid is absorbed. 
  • Fluff with fork. Stir in dates and almonds; serve immediately.
  • Serve with Lamb Meatballs with Pomegranate Glaze.