Almond Breakfast Bread
Servings
12 Servings
Ingredients
- 1½ cups fat-free milk
- 4 cups bread flour
- 1 tablespoon gluten flour
- 1/4 cup small pieces of almond paste E not marzipan.
- 2 tablespoons sugar
- 1 3/4 teaspoons salt
- 2 Tablespoons margarine
- 1 tablespoon almond extract
- 2 teaspoons active dry yeast
- 1 cup confectioners' sugar
- 2 to 3 tablespoons milk
- ½ teaspoon almond extract
Instructions
- Combine all ingredients, in the order listed, in the bread pan of a bread machine.
- Follow the instructions for your machine. Let cool.
- In a medium bowl, mix glaze ingredients. Spread on bread. Top with sliced almonds.
- Source: Wheat Foods Council