Almond Breakfast Bread

Name: Almond Breakfast Bread
Ingredients: 1½ cups fat-free milk; 4 cups bread flour; 1 tablespoon gluten flour; 1/4 cup small pieces of almond paste E (not marzipan.); 2 tablespoons sugar; 1 3/4 teaspoons salt; 2 Tablespoons margarine; 1 tablespoon almond extract; 2 teaspoons active dry yeast; 1 cup confectioners' sugar; 2 to 3 tablespoons milk; ½ teaspoon almond extract

Jamie Geller Test Kitchens • Apr 3, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Almond Breakfast Bread

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Servings

Ingredients

1½ cups fat-free milk
4 cups bread flour
1 tablespoon gluten flour
1/4 cup small pieces of almond paste E not marzipan.
2 tablespoons sugar
1 3/4 teaspoons salt
2 Tablespoons margarine
1 tablespoon almond extract
2 teaspoons active dry yeast
1 cup confectioners’ sugar
2 to 3 tablespoons milk
½ teaspoon almond extract

Instructions

Combine all ingredients, in the order listed, in the bread pan of a bread machine.
Follow the instructions for your machine. Let cool.
In a medium bowl, mix glaze ingredients. Spread on bread. Top with sliced almonds.
Source: Wheat Foods Council

Category: RecipesDesserts

Holidays: ShavuotYom Kippur

Diets: Dairy