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–+ servings
Peanut Butter Bar

Almond Butter and Jelly Slice Passover Dessert

Prep Time 20 minutes
Total Time 20 minutes
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Servings

8 Servings

Ingredients

  • 1 8-ounce container Temp Tee Whipped Cream Cheese
  • 1 cup almond butter
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 store-bought chocolate macaroon pie shell
  • 1 13-ounce jar cherry or strawberry jam

Instructions

  • In the bowl of a stand mixer, combine cream cheese and almond butter and mix until smooth and combined. 
  • Add sugar and vanilla and mix well. 
  • Carefully spread almond butter mixture on top of macaroon pie shell in an even layer. Cover with plastic wrap and freeze for 30 minutes. 
  • Spread an even layer of jam across the top of almond butter mixture, cover and freeze at least 2 hours or overnight.
  • Remove from freezer 30 minutes before serving and refrigerate. 
  • Slice into 8 slices and remove with a spatula. Serve immediately.
  • Nutrition Information based  on strawberry jam and coconut macaroon pie shell