This fun frozen Passover dessert can be made with a macaroon crust for a real special treat.
Almond Butter and Jelly Slice Passover Dessert
Servings
8 Servings
Ingredients
- 1 8-ounce container Temp Tee Whipped Cream Cheese
- 1 cup almond butter
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 store-bought chocolate macaroon pie shell
- 1 13-ounce jar cherry or strawberry jam
Instructions
- In the bowl of a stand mixer, combine cream cheese and almond butter and mix until smooth and combined.
- Add sugar and vanilla and mix well.
- Carefully spread almond butter mixture on top of macaroon pie shell in an even layer. Cover with plastic wrap and freeze for 30 minutes.
- Spread an even layer of jam across the top of almond butter mixture, cover and freeze at least 2 hours or overnight.
- Remove from freezer 30 minutes before serving and refrigerate.
- Slice into 8 slices and remove with a spatula. Serve immediately.
- Nutrition Information based on strawberry jam and coconut macaroon pie shell
Manischewitz sells one for Passover.
Tamar
I do make the almond butter sometimnes myself but if you add some seltzer and some dry cocoa and xylitol or sugar….you have the most unreal frosting!
wow so interesting!!!! (PS I also make almond butter myself – so easy and so good!)
and where can I find Almond Butter in USA ?
wow yammi… I love this as its really testy and healthy, Almond diet offers many good qualities including lowered blood pressure and lower risk of heart disease.http://www.whatisall.com/diet-and-fitness/what-is-the-almond-diet.html
This looks SO GOOD!
It is about 1 cup almond butter, I don’t know the availability of Almond butter in Israel for Passover, so if you can’t find it, just buy raw almonds and process in a food processor for about 20 minutes to get homemade fresh almond butter.
What is jar almond butter – what equivalent can I buy in Israel