Blend for about fifteen minutes until smooth, using a spatula as necessary to push down any of the almonds that get stuck on the side of your blender or food processor.   

Add salt if you would like.

Note: Use a high-powered blender, such as a Vitamix, for almond butter, or you can use your food processor. When using your food processor, use the S-blade.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW