Preheat oven to 300° F.

Combine almond paste and sugar in a food processor or blender and process until crumbly and sand-like.

Add in egg whites and salt until combined.

Drop by tablespoonfuls onto parchment-lined cookie sheet.

Top with sliced almonds, if you would like. Bake for 25 minutes

Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW