These cookies are a hybrid of sugar cookies and meringues. You will not believe how simple they are to make.

Almond Cloud Cookies
Servings
8 Servings
Ingredients
- 1/3 cup almond paste
- 1/2 cup sugar
- 2 large egg whites
- Pinch of salt
- 1/2 cup sliced almonds optional
Instructions
- Preheat oven to 300° F.
- Combine almond paste and sugar in a food processor or blender and process until crumbly and sand-like.
- Add in egg whites and salt until combined.
- Drop by tablespoonfuls onto parchment-lined cookie sheet.
- Top with sliced almonds, if you would like. Bake for 25 minutes
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW












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