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Almond Cloud Cookies

Almond Cloud Cookies

These cookies are a hybrid of sugar cookies and meringues. You will not believe how simple they are to make.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 1⁄3 cup almond paste
  • 1/2 cup sugar
  • 2 large egg whites
  • Pinch of salt
  • 1/2 cup sliced almonds, optional


1. Preheat oven to 300° F.

2. Combine almond paste and sugar in a food processor or blender and process until crumbly and sand-like.

3. Add in egg whites and salt until combined.

4. Drop by tablespoonfuls onto parchment-lined cookie sheet.

5. Top with sliced almonds, if you would like. Bake for 25 minutes

Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW

Pesach 2015 Magazine cover