Almond Flour
Servings
2 Servings
Ingredients
- 3 cups whole almonds with peel or blanched (both work fine)
Instructions
- Blend ingredients for three to five minutes until powdery and flour-like.
- Make sure not to over blend, or you will be left with almond butter.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW
