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Almond Flour


Making your own gluten free Almond Flour is easier than you think.

  • Duration
  • Prep Time
  • 2 1/2 cupsServings


  • 3 cups whole almonds, with peel or blanched (both work fine)


1. Blend ingredients for three to five minutes until powdery and flour-like. 

2.Make sure not to over blend, or you will be left with almond butter. 

Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW

Pesach 2015 Magazine cover