Almond Flour

Name: Almond Flour
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups whole almonds (with peel or blanched (both work fine))

Shifra Klein • Mar 29, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Making your own gluten free Almond Flour is easier than you think.

Almond Flour

Prep Time 5

Total Time 5

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Servings

Ingredients

3 cups whole almonds with peel or blanched (both work fine)

Instructions

Blend ingredients for three to five minutes until powdery and flour-like.
Make sure not to over blend, or you will be left with almond butter.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW

Category: Recipes

Holidays: Passover

Diets: Gluten FreeHealthyPareve

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.