Making your own gluten free Almond Flour is easier than you think.
- Prep Time
- 2 1/2 cupsServings
- 3 cups whole almonds, with peel or blanched (both work fine)
1. Blend ingredients for three to five minutes until powdery and flour-like.
2.Make sure not to over blend, or you will be left with almond butter.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW