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Pesach Crumbs

Try these, and you will forget that they are Pesachdig! Make extra, as you will want to use these crumbs for shnitzel and other Pesach specialties.

  • 1 3/4 cups ServingsServings


  • 2 teaspoon extra light olive oil
  • 1 3/4 cup ground almonds (1 six ounce package)
  • 3/4 teaspoon kosher salt


Heat olive oil in a pan. Add ground almonds and salt. Toast for 2 minutes, stirring well.

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