Preparation

• 1 Preheat oven to 425 F.
• 2 Coat a baking sheet with non-stick spray.
• 3 Press dough out on to rectangle on baking sheet. Prick dough all over with fork tines to prevent bubbling. Bake until it begins to brown, about 10 minutes; remove from oven.
• 4 Meanwhile, in food processor, combine almond paste, egg and sugar. Process until smooth, fold in 2 cups apples.
• 5 Spread mixture over dough. Layer top with remaining sliced apples. Brush with apricot preserves; broil on high until apples begin to wilt, about 1 minute. Cut into squares and serve.
• Source: U.S. Apple Association