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Apple Almond Tart

Apple Almond Tart
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 1 roll frozen pie crust
  • 1/2 cup almond paste (5 ounces)
  • 1 Large egg
  • 1/4 cup All-purpose flour
  • 1/4 cup Sugar
  • 5 cups apples, thinly sliced
  • 2 tablespoons apricot preserves, heated



1 Preheat oven to 425 F.

2 Coat a baking sheet with non-stick spray.

3 Press dough out on to rectangle on baking sheet. Prick dough all over with fork tines to prevent bubbling. Bake until it begins to brown, about 10 minutes; remove from oven.

4 Meanwhile, in food processor, combine almond paste, egg and sugar. Process until smooth, fold in 2 cups apples.

5 Spread mixture over dough. Layer top with remaining sliced apples. Brush with apricot preserves; broil on high until apples begin to wilt, about 1 minute. Cut into squares and serve.

Source: U.S. Apple Association