Name: Apple Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 roll frozen pie crust; 1/2 cup almond paste (5 ounces); 1 Large egg; 1/4 cup All-purpose flour; 1/4 cup Sugar; 5 cups apples (thinly sliced); 2 tablespoons apricot preserves (heated)

Apple Almond Tart

Prep Time 15

Cook Time 30

Total Time 45

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Servings

Ingredients

1 roll frozen pie crust
1/2 cup almond paste 5 ounces
1 Large egg
1/4 cup All-purpose flour
1/4 cup Sugar
5 cups apples thinly sliced
2 tablespoons apricot preserves heated

Instructions

Preparation

1 Preheat oven to 425 F.
2 Coat a baking sheet with non-stick spray.
3 Press dough out on to rectangle on baking sheet. Prick dough all over with fork tines to prevent bubbling. Bake until it begins to brown, about 10 minutes; remove from oven.
4 Meanwhile, in food processor, combine almond paste, egg and sugar. Process until smooth, fold in 2 cups apples.
5 Spread mixture over dough. Layer top with remaining sliced apples. Brush with apricot preserves; broil on high until apples begin to wilt, about 1 minute. Cut into squares and serve.
Source: U.S. Apple Association