Apple Almond Tart
- Duration
- Cook Time
- Prep Time
- 8 ServingsServings
Ingredients
- 1 roll frozen pie crust
- 1/2 cup almond paste (5 ounces)
- 1 Large egg
- 1/4 cup All-purpose flour
- 1/4 cup Sugar
- 5 cups apples, thinly sliced
- 2 tablespoons apricot preserves, heated
Preparation
Preparation
1 Preheat oven to 425 F.
2 Coat a baking sheet with non-stick spray.
3 Press dough out on to rectangle on baking sheet. Prick dough all over with fork tines to prevent bubbling. Bake until it begins to brown, about 10 minutes; remove from oven.
4 Meanwhile, in food processor, combine almond paste, egg and sugar. Process until smooth, fold in 2 cups apples.
5 Spread mixture over dough. Layer top with remaining sliced apples. Brush with apricot preserves; broil on high until apples begin to wilt, about 1 minute. Cut into squares and serve.
Source: U.S. Apple Association
