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–+ servings
apple honey oat cookies

Apple and Honey Oat Cookies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

4 Servings

Ingredients

  • 2 cups uncooked old fashioned gluten free oats
  • 1 1/2 cups all-purpose gluten free flour blend with xantham gum 
  • 1 ¼ cups granulated sugar
  • 1 1/2 cups flaked sweetened coconut
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch sea salt 
  • 1 cup non-hydrogenated margarine such as Earth Balance Buttery Sticks
  • 1/4 cup honey
  • ¼ cup boiling water
  • 1 teaspoon baking soda
  • 1 cup chopped dried apples

Instructions

  • Pre-heat the oven to 300F degrees. Line two large cookie sheets with parchment paper, set aside.
  • In the bowl of an electric mixer, stir together the first 7 ingredients.  Add the margarine and honey, and beat on medium speed until well combined. In a small bowl, mix together the water and baking soda.  Add to the dough and beat until combined. Stir in the dried apples.
  • Drop rounded tablespoonfuls of dough 2-inches apart on prepared cookie sheets. Bake for 15-20 minutes, or until light brown.  Cool on cookie sheets for 10 minutes. Transfer to wire rack to cool completely.
  • Store in an airtight container. 
  • Note: Walnuts make a great addition, feel free to add them like you see in the picture at the end.