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Home » Blog » Recipes » Apple and Honey Oat Cookies
RecipesDairy FreeGluten FreeHealthyPareveRice · Grains · Pasta
140

Apple and Honey Oat Cookies

Avatar photoAmy Siegel • Sep 2, 2015 (Updated: Sep 1, 2022)
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apple honey oat cookies

GLUTEN FREE APPLE OAT COOKIES

Honey cake and apple cake are long standing Rosh Hashanah favorites, but making them egg free and gluten free, as necessary for my family’s dietary needs, has proven to be a challenge. But, like life in general, if there is a barrier down one road, you must pursue an alternative route to reach your destination. These apple and honey oat cookies are just the thing to please young and old at your holiday table and festive kiddushim. In addition to being gluten free, these cookies are also vegan.

apple honey oat cookies

Apple and Honey Oat Cookies

Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 2 cups uncooked old fashioned gluten free oats
  • 1 1/2 cups all-purpose gluten free flour blend with xantham gum 
  • 1 ¼ cups granulated sugar
  • 1 1/2 cups flaked sweetened coconut
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch sea salt 
  • 1 cup non-hydrogenated margarine such as Earth Balance Buttery Sticks
  • 1/4 cup honey
  • ¼ cup boiling water
  • 1 teaspoon baking soda
  • 1 cup chopped dried apples

Instructions

  • Pre-heat the oven to 300F degrees. Line two large cookie sheets with parchment paper, set aside.
  • In the bowl of an electric mixer, stir together the first 7 ingredients.  Add the margarine and honey, and beat on medium speed until well combined. In a small bowl, mix together the water and baking soda.  Add to the dough and beat until combined. Stir in the dried apples.
  • Drop rounded tablespoonfuls of dough 2-inches apart on prepared cookie sheets. Bake for 15-20 minutes, or until light brown.  Cool on cookie sheets for 10 minutes. Transfer to wire rack to cool completely.
  • Store in an airtight container. 
  • Note: Walnuts make a great addition, feel free to add them like you see in the picture at the end. 
Category: Recipes
Cuisine: Jewish
Holidays: Rosh HashanahSimchat Torah
Diets: Dairy FreeGluten FreeHealthyPareveRice · Grains · Pasta
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About Amy Siegel

Amy Siegel is a blogger at www.theglutenfreemaven.com, and an accomplished competitive cook—having won national and local competitions. When she is not writing or creating new recipes, she can be found whipping up delicious and creative gluten free and allergy free meals for her family.

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Reader Interactions

Comments

  1. Tamar Genger MA, RD

    Sep 23, 2019 at 9:25 am

    Hope you like them

    Reply
  2. ctgal

    Sep 22, 2019 at 11:04 pm

    Wow! This actually worked? I have tried gf oatmeal cookies and never had much luck, at least up to my standards. But I will give these a try. Anything apple makes me happy! Happy new year!

    Reply
  3. Andy Levy-Stevenson

    Sep 8, 2015 at 11:40 am

    Absolutely … I was just questioning the description of them as vegan.

    Reply
  4. Tamar Genger MA, RD

    Sep 8, 2015 at 10:58 am

    True, they can use agave as an easy swap, but honey is significant this time of year so we wanted to include it as the main choice.
    ᐧ

    Reply
  5. Andy Levy-Stevenson

    Sep 8, 2015 at 4:56 am

    Looks delicious … but for strict vegans, honey is not part of their diet.

    Reply

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