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Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Serve something new this Thanksgiving. Apple butter gives this pumpkin pie a little extra sweetness.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
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Servings

6 Servings

Ingredients

  • 3 eggs
  • 1 cup canned pumpkin
  • 1 cup apple butter
  • ¾ cup packed brown sugar
  • 1 can 5-ounces evaporated milk
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon each ground ginger cloves, and nutmeg
  • 1 unbaked pastry shell 9-inch
  • Whipped cream optional

Instructions

  • Preheat oven oven to 400°F.
  • In a large bowl, combine eggs, pumpkin, apple butter, brown sugar, evaporated milk, milk, and vanilla extract. Whisk in salt and spices until well blended. Pour into pastry shell.
  • Bake at 400°F for 50 to 55 minutes, or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes, if necessary. 
  • Cool on wire rack. Garnish with whipped cream, if desired. Refrigerate leftovers.
  • Source: adapted from www.tasteofhome.com