Line a baking sheet with parchment paper. Grease a 10-12 cup bundt pan or springform pan

Place apple pieces in a bowl and toss with lemon juice.

Divide challah dough into 40 (1-inch) pieces. Roll into balls and place on lined baking sheet.

Place 1 layer of challah dough balls into the bottom of pan. Be sure it completely covers the bottom. Add a layer of apple pieces a drizzle of honey and a sprinkle of cinnamon. Continue layering challah pieces, apples and drizzle of honey.

Cover and allow to rise for 1 hour. Preheat oven to 350°F.

Bake 30-40 minutes or until the surface is golden brown. If the surface browns too quickly, loosely cover with foil.

Allow to cool on a baking rack for 10 minutes. Invert onto a serving platter or cake stand.