Hold 2 sheets of matzah under water for 30 seconds. Shake off excess water.

Melt the butter in a frying pan on medium heat. Add apples, sugar, and cinnamon.  Stir well and allow apples to soften and caramelize.  

Break the matzah into pieces and add to the pan. Fry for a minute.

Scramble eggs with milk. Add egg mixture to pan.Stir well with spatula. 

Cook evenly and try to avoid mushing it. Just prevent the eggs from turning brown. It’s done when the eggs are not runny anymore.