Apple Endive Salad
Servings
6 Servings
Ingredients
- 2 Granny Smith apples finely diced
- ⅓ cup chopped mint
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon light olive oil
- Salt and black pepper to taste
- 2 heads endive any color
Instructions
- Combine the apples, mint, honey, lemon juice, olive oil and salt and pepper.
- Note: Can be made ahead of time and kept covered in refrigerator for 24 hours.
- When ready to serve, fill apple salad in endive leaves and place on cheese platter.