Apple, Endive Waldorf Salad
Servings
8 Servings
Ingredients
- 2 gala or other fragrant apples unpeeled, diced small
- 4 ribs celery peeled and sliced very thin
- 1/2 small red onion minced
- 1 cup remoulade dressing
- 1/2 cup golden raisins
- 1/2 cup walnuts cashews or pecans
Instructions
- Place all salad ingredients in a bowl, adding the nuts just before serving so they don’t lose their crunch. Pour the remoulade dressing over the salad and toss.
- Variations: Add some of the following: short and sweet selection, please.
- shredded romaine, thinly sliced endive or fennel or grated celery root, avocado.