Apple, Endive Waldorf Salad

Waldorf in a dish signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, so let’s start with my favorite, then take it places! Passover: Adjust the dressing ingredients using what you have on hand.

Apple, Endive Waldorf Salad

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Servings

8 Servings

1x2x3x

Ingredients

• 2 gala or other fragrant apples unpeeled, diced small
• 4 ribs celery peeled and sliced very thin
• 1/2 small red onion minced
• 1 cup remoulade dressing
• 1/2 cup golden raisins
• 1/2 cup walnuts cashews or pecans

Instructions

• Place all salad ingredients in a bowl, adding the nuts just before serving so they don’t lose their crunch. Pour the remoulade dressing over the salad and toss.
• Variations: Add some of the following: short and sweet selection, please.
• shredded romaine, thinly sliced endive or fennel or grated celery root, avocado.