Preparation

• 1 Combine first 8 ingredients in a large bowl, reserving 3 tablespoons of brown sugar; set aside.2 Spray a 9-inch non-stick skillet with cooking spray and heat over medium-high heat. 3 Pour 1/3 of the pasta-egg mixture into the pan and cover. 4 Cook 4 to 5 minutes until set and lightly golden. 5 Sprinkle 1 tablespoon of brown sugar on top. Slide out onto a plate, invert the skillet over the frittata on the plate, and flip the frittata back into the skillet.6 Cook another 3 to 4 minutes, covered. Remove to a serving dish and keep warm7 Repeat with remaining mixture. 8 Top each frittata with apple butter or maple syrup and serve immediately.
• Source: National Pasta Association