Name: Apple Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups leftover Spaghetti (Thin Spaghetti or Vermicelli (about 8 oz.)); 1 8- oz. carton egg substitute; 2 large apples (peeled and grated); 1 cup evaporated skim milk; 5 tbsp. brown sugar; 1/4 cup chopped walnuts; 1 tsp. vanilla; 1/2 tsp. cinnamon; Vegetable cooking spray; Apple butter or maple syrup for topping

Apple Frittata

Prep Time 10

Cook Time 10

Total Time 20

Print Recipe Pin Recipe

Servings

Ingredients

4 cups leftover Spaghetti Thin Spaghetti or Vermicelli (about 8 oz.)
1 8- oz. carton egg substitute
2 large apples peeled and grated
1 cup evaporated skim milk
5 tbsp. brown sugar
1/4 cup chopped walnuts
1 tsp. vanilla
1/2 tsp. cinnamon
Vegetable cooking spray
Apple butter or maple syrup for topping

Instructions

Preparation

1 Combine first 8 ingredients in a large bowl, reserving 3 tablespoons of brown sugar; set aside.2 Spray a 9-inch non-stick skillet with cooking spray and heat over medium-high heat. 3 Pour 1/3 of the pasta-egg mixture into the pan and cover. 4 Cook 4 to 5 minutes until set and lightly golden. 5 Sprinkle 1 tablespoon of brown sugar on top. Slide out onto a plate, invert the skillet over the frittata on the plate, and flip the frittata back into the skillet.6 Cook another 3 to 4 minutes, covered. Remove to a serving dish and keep warm7 Repeat with remaining mixture. 8 Top each frittata with apple butter or maple syrup and serve immediately.
Source: National Pasta Association