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Apple Frittata

Apple Frittata
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 4 cups leftover Spaghetti, Thin Spaghetti or Vermicelli (about 8 oz.)
  • 1 8- oz. carton egg substitute
  • 2 large apples, peeled and grated
  • 1 cup evaporated skim milk
  • 5 tbsp. brown sugar
  • 1/4 cup chopped walnuts
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • Vegetable cooking spray
  • Apple butter or maple syrup for topping



1 Combine first 8 ingredients in a large bowl, reserving 3 tablespoons of brown sugar; set aside.

2 Spray a 9-inch non-stick skillet with cooking spray and heat over medium-high heat.

3 Pour 1/3 of the pasta-egg mixture into the pan and cover.

4 Cook 4 to 5 minutes until set and lightly golden.

5 Sprinkle 1 tablespoon of brown sugar on top. Slide out onto a plate, invert the skillet over the frittata on the plate, and flip the frittata back into the skillet.

6 Cook another 3 to 4 minutes, covered. Remove to a serving dish and keep warm

7 Repeat with remaining mixture.

8 Top each frittata with apple butter or maple syrup and serve immediately.

Source: National Pasta Association