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applegalette

Apple Galette

Inspired by decadent French pastries, this easy galette is flavorful and fun.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

6 Servings

Ingredients

  • 1 sheet puff pastry defrosted
  • 5 tablespoons melted butter or margarine
  • ½ cup white sugar
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon almond extract
  • 1 cup almond flour
  • 2 large golden apples peeled
  • 2 tablespoons agave syrup
  • 1 tablespoon cinnamon

Instructions

  • Preheat oven to 400°F. 
  • Roll out pastry on a large greased baking sheet.
  • In a large bowl, mix butter and sugar. Add egg, flour, almond extract, and almond flour. Spread mixture over pastry. 
  • Slice apples ⅛-inch thick. Arrange them in a circular pattern on top of almond mixture. 
  • Fold dough over so that it covers the filling by 2 inches. Brush galette with agave and sprinkle cinnamon on top. Bake at 400°F for 20 minutes. Cool, slice and serve.