Name: Apple Galette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 sheet puff pastry (defrosted); 5 tablespoons melted butter or margarine; ½ cup white sugar; 1 egg; 2 tablespoons all-purpose flour; 1 tablespoon almond extract; 1 cup almond flour; 2 large golden apples (peeled); 2 tablespoons agave syrup; 1 tablespoon cinnamon

Apple Galette

Inspired by decadent French pastries, this easy galette is flavorful and fun.

After a week in Paris, I was very excited to get back to my kitchen and try new recipes. For this dessert, I was inspired by a delicious apple turnover I had on my vacation but wanted to turn it into some sort of pie. I used puff pastry dough and made almond frangipane. Easy, simple and delicious. Specially for this warm weather, I can’t wait to have it with an iced latte!

Apple Galette

Inspired by decadent French pastries, this easy galette is flavorful and fun.

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 sheet puff pastry defrosted
5 tablespoons melted butter or margarine
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
1 tablespoon almond extract
1 cup almond flour
2 large golden apples peeled
2 tablespoons agave syrup
1 tablespoon cinnamon

Instructions

Preheat oven to 400°F.
Roll out pastry on a large greased baking sheet.
In a large bowl, mix butter and sugar. Add egg, flour, almond extract, and almond flour. Spread mixture over pastry.
Slice apples ⅛-inch thick. Arrange them in a circular pattern on top of almond mixture.
Fold dough over so that it covers the filling by 2 inches. Brush galette with agave and sprinkle cinnamon on top. Bake at 400°F for 20 minutes. Cool, slice and serve.