Apple Honey Cake
All you need to make this is a bowl and a mixing spoon! A great recipe for kids, or anyone who is intimidated by baking.
Servings
12 Servings
Ingredients
- Nonstick cooking spray such as PAM
- ½ cup oil
- ½ cup orange juice
- 2 eggs
- 1 cup honey
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant coffee dissolved in 1 teaspoon boiling hot water
- 1¾ cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- 1 cup cubed or shredded apples optional
- Pinch of salt
Instructions
- Preheat oven to 350°F.
- Spray a 10-inch loaf pan or 9-x13-inch pan with nonstick cooking spray.
- In a large mixing bowl, combine the oil, juice, eggs, honey, vanilla, and coffee.
- In a medium mixing bowl, mix together the flour, baking soda and spices.
- Combine the baking soda and spices with the flour and then stir the flour into the batter until thoroughly mixed.
- Fold in the apples.
- Pour batter into pan. Bake for forty minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- As seen in the Joy of Kosher with Jamie Geller Magazine, Summer 2013. Subscribe Now