Apple Muhammara Dip
Servings
1 Servings
Ingredients
- ½ cup ground almonds
- Peel from one apple
- ½ cup jarred roasted red pepper or 1 whole pepper roasted
- ½ teaspoon red pepper flakes
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons pomegranate juice
- 1 tablespoon tomato paste
- 1 slice whole wheat bread optional
Instructions
- Place the almonds, apple peel, and red pepper into the bowl of a food processor. Pulse all of the ingredients into small pieces.
- Add the spices, oil, juice and paste. Blend until smooth.
- To thicken the dip, add up to 1 piece of bread. Process again to combine.