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Apple Sage Sausage Stuffing

Stuffing is great inside a turkey, or as a dish on its own! This one is richly flavorful.
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
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Servings

6 Servings

Ingredients

  • 1 tablespoon extra-virgin olive oil evoo
  • 1 tube vegetarian sausage
  • 1 tablespoon fresh sage chopped finely
  • 1 medium onion diced
  • 2 apples peeled and chopped
  • 1 celery rib chopped
  • ½ teaspoon salt
  • 3 cups broth
  • ¼ cup parsley chopped
  • 3 cups day-old bread cubes I like to use whole wheat

Instructions

  • Heat evoo in a large saute pan over medium heat.
  • Add sausage and sage and cook until browned. Pour over bread crumbs.
  • Add onion to pan, saute 2 minutes, and add apples, celery and salt. Cook 2 minutes and then add broth and parsley. Continue cooking until thoroughly heated. 
  • Pour mixture over bread cubes and mix thoroughly.
  • Pour bread into greased 9- x 13-inch baking pan and bake in oven for 1 hour. If desired, pour over the stuffing some turkey pan drippings.