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Apple Sage Sausage Stuffing


I used veggie sausage for this mostly because it was what I could find. It came out so good I wouldn't change it.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 tablespoon extra-virgin olive oil (evoo)
  • 1 tube vegetarian sausage
  • 1 tablespoon fresh sage, chopped finely
  • 1 medium onion, diced
  • 2 apples, peeled and chopped
  • 1 celery rib, chopped
  • ½ teaspoon salt
  • 3 cups broth
  • ¼ cup parsley, chopped
  • 3 cups day-old bread cubes (I like to use whole wheat)


1. Heat evoo in a large saute pan over medium heat.

2. Add sausage and sage and cook until browned. Pour over bread crumbs.

3. Add onion to pan, saute 2 minutes, and add apples, celery and salt. Cook 2 minutes and then add broth and parsley. Continue cooking until thoroughly heated. 

4. Pour mixture over bread cubes and mix thoroughly.

5. Pour bread into greased 9- x 13-inch baking pan and bake in oven for 1 hour. If desired, pour over the stuffing some turkey pan drippings.