I used veggie sausage for this mostly because it was what I could find. It came out so good I wouldn’t change it.
Apple Sage Sausage Stuffing
Stuffing is great inside a turkey, or as a dish on its own! This one is richly flavorful.
Servings
6 Servings
Ingredients
- 1 tablespoon extra-virgin olive oil evoo
- 1 tube vegetarian sausage
- 1 tablespoon fresh sage chopped finely
- 1 medium onion diced
- 2 apples peeled and chopped
- 1 celery rib chopped
- ½ teaspoon salt
- 3 cups broth
- ¼ cup parsley chopped
- 3 cups day-old bread cubes I like to use whole wheat
Instructions
- Heat evoo in a large saute pan over medium heat.
- Add sausage and sage and cook until browned. Pour over bread crumbs.
- Add onion to pan, saute 2 minutes, and add apples, celery and salt. Cook 2 minutes and then add broth and parsley. Continue cooking until thoroughly heated.
- Pour mixture over bread cubes and mix thoroughly.
- Pour bread into greased 9- x 13-inch baking pan and bake in oven for 1 hour. If desired, pour over the stuffing some turkey pan drippings.
Thanks. I’ll update it but it should be 375 F
The recipe does not list the oven temperature
It should be 1 onion, sorry.
Not sure what I am missing. The directions mention onion, the ingredients don’t!