Apple, Sausage, and Spinach Salad With Orange Blossom Honey Vinaigrette
Servings
4 Servings
Ingredients
- ¾ cup extra-virgin olive oil divided
- 6 kosher sausage links sliced into rounds
- Zest and juice of 1 large orange
- 2 tablespoons red wine vinegar
- 2 tablespoons orange blossom honey
- 1 clove garlic smashed
- Kosher salt
- Freshly ground black pepper
- 10-12 ounces baby spinach leaves
- 1 Granny Smith apple thinly sliced
Instructions
- in a saute pan heat a tiny drizzle of olive oil over medium-high heat and sauté sausage until golden brown.
- In a blender, combine orange zest and juice, vinegar, honey, and garlic. Blend until smooth. With the blender running, add remaining olive oil in a steady stream until combined. Season to taste with salt and pepper.
- To serve, toss spinach, sausage, and apple with vinaigrette to taste.
- Recipe published in JOY of KOSHER with Jamie Geller magazine, Fall 2016. Subscribe Now.