Apricot Glazed Chicken Wings
The sweet and savory sauce for these wings comes together easily in the food processor.
Servings
8 Servings
Ingredients
- 4 pounds chicken wings tips removed, and cut at the joint
- 1 teaspoon kosher salt
- ¾ cup apricot preserves
- 2 cloves garlic mashed
- 1 tablespoon chopped fresh ginger
- ¼ cup soy sauce
- ½ teaspoon red pepper flakes
- 2 tablespoons lime juice about 1 lime
- 1 tablespoon balsamic vinegar
- ½ teaspoon cumin
- 2 tablespoons chopped chives
- Fresh lime wedges for garnish
Instructions
- Season wings with salt. Heat grill to medium high.
- In the bowl of a food processor, combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth. Add chives.
- Place wings on grill and cook for 8 to 10 minutes. Turn, and grill for 5 to 6 minutes more. With a pastry brush or spoon, brush sauce on wings. Cook for 1 minute, and turn. Repeat cooking time on other side of wings. Wings should register 170°F when tested with an instant read thermometer.
- Serve wings garnished with lime wedges.
- Source: ChickenEveryMonth