Name: Apricot Glazed Chicken Wings
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 4 pounds chicken wings (tips removed, and cut at the joint); 1 teaspoon kosher salt; ¾ cup apricot preserves; 2 cloves garlic (mashed); 1 tablespoon chopped fresh ginger; ¼ cup soy sauce; ½ teaspoon red pepper flakes; 2 tablespoons lime juice (about 1 lime); 1 tablespoon balsamic vinegar; ½ teaspoon cumin; 2 tablespoons chopped chives; Fresh lime wedges (for garnish)

Apricot Glazed Chicken Wings

The sweet and savory sauce for these wings comes together easily in the food processor.

Apricot Glazed Grilled Chicken Wings.jpg

The sweet and savory sauce for these wings comes together easily in the food processor.

Apricot Glazed Chicken Wings

The sweet and savory sauce for these wings comes together easily in the food processor.

Prep Time 30

Cook Time 18

Total Time 48

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Servings

Ingredients

4 pounds chicken wings tips removed, and cut at the joint
1 teaspoon kosher salt
¾ cup apricot preserves
2 cloves garlic mashed
1 tablespoon chopped fresh ginger
¼ cup soy sauce
½ teaspoon red pepper flakes
2 tablespoons lime juice about 1 lime
1 tablespoon balsamic vinegar
½ teaspoon cumin
2 tablespoons chopped chives
Fresh lime wedges for garnish

Instructions

Season wings with salt. Heat grill to medium high.
In the bowl of a food processor, combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth. Add chives.
Place wings on grill and cook for 8 to 10 minutes. Turn, and grill for 5 to 6 minutes more. With a pastry brush or spoon, brush sauce on wings. Cook for 1 minute, and turn. Repeat cooking time on other side of wings. Wings should register 170°F when tested with an instant read thermometer.
Serve wings garnished with lime wedges.
Source: ChickenEveryMonth