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Apricot Glazed Chicken Wings

Apricot Glazed Grilled Chicken Wings.jpg

The sweet and savory sauce for these wings comes together easily in the food processor.

  • Duration
  • Cook Time
  • Prep Time
  • 8 to 10Servings


  • 4 pounds chicken wings, tips removed, and cut at the joint
  • 1 teaspoon kosher salt
  • ¾ cup apricot preserves
  • 2 cloves garlic, mashed
  • 1 tablespoon chopped fresh ginger
  • ¼ cup soy sauce
  • ½ teaspoon red pepper flakes
  • 2 tablespoons lime juice (about 1 lime)
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon cumin
  • 2 tablespoons chopped chives
  • Fresh lime wedges, for garnish


1. Season wings with salt. Heat grill to medium high.

2. In the bowl of a food processor, combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth. Add chives.

3. Place wings on grill and cook for 8 to 10 minutes. Turn, and grill for 5 to 6 minutes more. With a pastry brush or spoon, brush sauce on wings. Cook for 1 minute, and turn. Repeat cooking time on other side of wings. Wings should register 170°F when tested with an instant read thermometer.

4. Serve wings garnished with lime wedges.

Source: ChickenEveryMonth

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