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Apricot Puree

Apricot Puree

Use this puree to top toast or yogurt, or as a sauce for chicken, fish or meat. It makes a great staple ingredient to add to your pantry.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

1 Servings

Ingredients

  • 1 8- ounce container dried apricots
  • ½ cup orange juice
  • ⅓ cup sugar or honey

Instructions

  • Put all ingredients in a sauce pot. Bring to a simmer, then cook on low for 20 minutes.
  • Puree with an immersion blender, regular blender or food processor.
  • Recipe published in JOY of KOSHER with Jamie Geller magazine Shavout 2013. Subscribe Now