Apricot Puree

Name: Apricot Puree
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 8- ounce container dried apricots; ½ cup orange juice; ⅓ cup sugar or honey

Jamie Geller Test Kitchens • May 21, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

Use this puree to top toast or yogurt, or as a sauce for chicken, fish or meat. It makes a great staple ingredient to add to your pantry.

Use this puree to top toast or yogurt, or as a sauce for chicken, fish or meat. It makes a great staple ingredient to add to your pantry.

Apricot Puree

Use this puree to top toast or yogurt, or as a sauce for chicken, fish or meat. It makes a great staple ingredient to add to your pantry.

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1 8- ounce container dried apricots
½ cup orange juice
⅓ cup sugar or honey

Instructions

Put all ingredients in a sauce pot. Bring to a simmer, then cook on low for 20 minutes.
Puree with an immersion blender, regular blender or food processor.
Recipe published in JOY of KOSHER with Jamie Geller magazine Shavout 2013. Subscribe Now

Category: Recipes

Diets: Gluten FreeHealthyPareveVegan

Styles: Kid-Friendly