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Artichoke Party Dip

Artichoke Party Dip

Prep Time 5 minutes
Total Time 5 minutes
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Servings

6 Servings

Ingredients

  • 1 13 oz. can artichoke hearts, drained
  • 4 oz. cream cheese
  • 1 tbsp. light mayonnaise
  • 3/4 cup California Ripe Olives wedged
  • 1 Tbsp. Prepared pesto

Instructions

Preparation

  • 1 In the bowl of a food processor, puree artichoke hearts, cream cheese and mayonnaise until smooth.2 Stir in California Ripe Olives and drizzle with pesto just before serving.
  • Source:
  • California Olive