Artichoke Party Dip
Servings
6 Servings
Ingredients
- 1 13 oz. can artichoke hearts, drained
- 4 oz. cream cheese
- 1 tbsp. light mayonnaise
- 3/4 cup California Ripe Olives wedged
- 1 Tbsp. Prepared pesto
Instructions
Preparation
- 1 In the bowl of a food processor, puree artichoke hearts, cream cheese and mayonnaise until smooth.2 Stir in California Ripe Olives and drizzle with pesto just before serving.
- Source:
- California Olive
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