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Asiago-Goat Cheese Tartlet with Golden Raisins and Cranberries

Asiago-Goat Cheese Tartlet with Golden Raisins and Cranberries

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 1/4 c. California golden raisins
  • 1/4 c. dried cranberries
  • 1 tsp. finely chopped orange zest
  • 1 c. fresh orange juice
  • 4 large eggs
  • 2 c. heavy cream
  • 4 oz. Boursin cheese
  • 1 tbsp. finely chopped fresh basil
  • Salt and pepper
  • 6 premade 3-inch tart shells
  • 2 tbsp. shredded Asiago cheese
  • Balsamic Vinaigrette
  • 3 oz. 6 tablespoons olive oil
  • 1 oz. 2 tablespoons balsamic vinegar
  • 1 tsp. finely chopped fresh thyme
  • Salt and pepper
  • 1 oz. frisée lettuce or other salad greens

Instructions

Preparation

  • 1 Measure raisins, cranberries, orange zest and juice into sautépan.2 Heat and simmer until almost dry. Remove from heat and cool. Combine eggs, cream, Boursin cheese, basil, salt, pepper and raisin mixture; mix thoroughly.3 cooking oil and bake at 350°F for 15 minutes or until golden brown on top.4 Meanwhile for vinaigrette, mix oil and vinegar with thyme, salt and pepper. 5 Then, plate warm tartlet with frisée salad greens. Drizzle greens with balsamic vinaigrette. Serve at once.
  • Source: Chef Geoff Southwick California Raisin Marketing Board