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Asiago-Goat Cheese Tartlet with Golden Raisins and Cranberries

Asiago-Goat Cheese Tartlet with Golden Raisins and Cranberries
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1/4 c. California golden raisins
  • 1/4 c. dried cranberries
  • 1 tsp. finely chopped orange zest
  • 1 c. fresh orange juice
  • 4 large eggs
  • 2 c. heavy cream
  • 4 oz. Boursin cheese
  • 1 tbsp. finely chopped fresh basil
  • Salt and pepper
  • 6 premade 3-inch tart shells
  • 2 tbsp. shredded Asiago cheese
  • Balsamic Vinaigrette
  • 3 oz. (6 tablespoons) olive oil
  • 1 oz. (2 tablespoons) balsamic vinegar
  • 1 tsp. finely chopped fresh thyme
  • Salt and pepper
  • 1 oz. frisée lettuce or other salad greens



1 Measure raisins, cranberries, orange zest and juice into sautépan.

2 Heat and simmer until almost dry. Remove from heat and cool. Combine eggs, cream, Boursin cheese, basil, salt, pepper and raisin mixture; mix thoroughly.

3 cooking oil and bake at 350°F for 15 minutes or until golden brown on top.

4 Meanwhile for vinaigrette, mix oil and vinegar with thyme, salt and pepper.

5 Then, plate warm tartlet with frisée salad greens. Drizzle greens with balsamic vinaigrette. Serve at once.

Source: Chef Geoff Southwick California Raisin Marketing Board

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