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Asian Barbecued Turkey Lettuce Wraps

Asian Barbecued Turkey Lettuce Wraps

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

Ingredients

  • 1 pound ground turkey
  • 1/3 cup hoisin sauce
  • 1/2 Cup commercial barbecue sauce
  • 1 Tablespoon fresh gingerroot peeled and grated
  • 1 Clove garlic minced
  • 1/4 cup Pine nuts toasted
  • 1/4 Cup diced scallions
  • 2 Tablespoons crystallized ginger finely minced
  • 10 Large iceberg lettuce leaves washed, dried and well chilled

Instructions

Preparation

  • 1 Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps. Cook until lightly browned.2 Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended. 3 Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well4 To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture. 5 Note: This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.
  • Source: National Turkey Federation