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Asian Barley Salad

Asian Barley Salad

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Servings

6 Servings

Ingredients

  • 3 cups water
  • ½ cup pearl barley
  • ½ cup wheat berries
  • 2 tablespoons Kikkoman® Soy Sauce
  • 1 tablespoon Kikkoman® Rice Vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon silan date syrup
  • 1 garlic clove crushed
  • ½ cup sliced grapes
  • ½ cup fresh or dried figs sliced
  • ¼ cup chopped olives
  • 1 cup chopped parsley
  • Garnish: Pomegranate arils chopped parsley

Instructions

  • Bring water, barley, and wheat berries to a boil. Simmer, covered, for 45 minutes.
  • While barley is cooking, whisk together soy sauce, rice vinegar, oil, silan and garlic in a small bowl and set aside.
  • Drain any excess water from barley and wheat berries and immediately dress with soy sauce dressing.
  • Toss with grapes, figs, olives and parsley.
  • Garnish with pomegranate arils and additional parsley leaves.