Asian Beef Salad
Servings
4 Servings
Ingredients
- 2 boneless beef top loin steaks cut 1 inch thick (about 1-1/4 pounds)
- 1/2 medium red onion cut into thin wedges
- 3 tablespoons chopped fresh cilantro
- 4 cups torn salad greens or sliced Napa cabbage
- 2 tablespoons chopped peanuts optional
- Citrus-Soy Dressing:2 tablespoons fresh lime juice
- 2 tablespoons soy sauce 1 tablespoon sugar
- 2 teaspoons dark sesame oil
- 1 serrano pepper seeded, finely chopped
- 1 Large clove garlic minced
Instructions
Preparation
- 1 Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; let stand 10 minutes.2 Whisk dressing ingredients in small bowl until blended.3 Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.
- Source: www.beefitswhatsfordinner.com