Asian Beef Salad

Name: Asian Beef Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds); 1/2 medium red onion, cut into thin wedges; 3 tablespoons chopped fresh cilantro; 4 cups torn salad greens or sliced Napa cabbage; 2 tablespoons chopped peanuts (optional); Citrus-Soy Dressing:2 tablespoons fresh lime juice; 2 tablespoons soy sauce, 1 tablespoon sugar; 2 teaspoons dark sesame oil; 1 serrano pepper, seeded, finely chopped; 1 Large clove garlic, minced

Author:
Jamie Geller Test Kitchens
Publish date:
Mar 29, 2010

30minDuration
25minCook Time
5minPrep Time
4 ServingsServings

Ingredients

2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)
1/2 medium red onion, cut into thin wedges
3 tablespoons chopped fresh cilantro
4 cups torn salad greens or sliced Napa cabbage
2 tablespoons chopped peanuts (optional)
Citrus-Soy Dressing:2 tablespoons fresh lime juice
2 tablespoons soy sauce, 1 tablespoon sugar
2 teaspoons dark sesame oil
1 serrano pepper, seeded, finely chopped
1 Large clove garlic, minced

Preparation

1 Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; let stand 10 minutes.
2 Whisk dressing ingredients in small bowl until blended.
3 Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.

Source: www.beefitswhatsfordinner.com