Name: Asian Beef Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 boneless beef top loin steaks (cut 1 inch thick (about 1-1/4 pounds)); 1/2 medium red onion (cut into thin wedges); 3 tablespoons chopped fresh cilantro; 4 cups torn salad greens or sliced Napa cabbage; 2 tablespoons chopped peanuts (optional); Citrus-Soy Dressing:2 tablespoons fresh lime juice; 2 tablespoons soy sauce (1 tablespoon sugar); 2 teaspoons dark sesame oil; 1 serrano pepper (seeded, finely chopped); 1 Large clove garlic (minced)

Asian Beef Salad

Prep Time 5

Cook Time 25

Total Time 30

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Servings

Ingredients

2 boneless beef top loin steaks cut 1 inch thick (about 1-1/4 pounds)
1/2 medium red onion cut into thin wedges
3 tablespoons chopped fresh cilantro
4 cups torn salad greens or sliced Napa cabbage
2 tablespoons chopped peanuts optional
Citrus-Soy Dressing:2 tablespoons fresh lime juice
2 tablespoons soy sauce 1 tablespoon sugar
2 teaspoons dark sesame oil
1 serrano pepper seeded, finely chopped
1 Large clove garlic minced

Instructions

Preparation

1 Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; let stand 10 minutes.2 Whisk dressing ingredients in small bowl until blended.3 Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.
Source: www.beefitswhatsfordinner.com